I am unable to upload pictures due to a technical problem, so the recipe I wanted to post today will be delayed. Check back later in the week for a yummy, pear-licious breakfast recipe.
In the meantime, check out this weekend’s NY Times Sunday Magazine, which is all about food. Of particular interest is this article by Michael Pollan (author of The Omnivore’s Dilemma and In Defense of Food). It is a letter to our next president, debriefing him on what may be one of the most pressing issues of his administration: the world food crisis.
