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Archive for October, 2008

Today is World Food Day. Why not use this day as an excuse to help feed the hungry?

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I am unable to upload pictures due to a technical problem, so the recipe I wanted to post today will be delayed. Check back later in the week for a yummy, pear-licious breakfast recipe.
In the meantime, check out this weekend’s NY Times Sunday Magazine, which is all about food. Of particular interest is this article [...]

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Flora introduces Romanesco.

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Just a reminder

Haiti isn’t better yet. I’ll link to this weekly for awhile just in case in helps.

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Eggplant and mint are great together. You’ll just have to trust me on this.

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I think most of us grew up associating mint with sweet foods like ice cream or candy, but mint is terrific in savory dishes, too.

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Minty Monday

How much can a person do with mint?

Answer: just about anything.

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I give you chiogga beets.

What kid could resist a vegetable that looks like a lollipop?

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Is the traditional Mediterranean Diet in retreat?

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Why Should Charities Have to Play the Marketing Game?

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